Print Options:

Cabbage Salad

Yields3 ServingsPrep Time10 mins

Cabbage Salad - Cooking Revived

Ingredients
 3 tbsp White Vinegar
 1 tbsp Honey
 3 tbsp Extra Virgin Olive Oil
 Salt to taste
 Freshly ground pepper
 ½ Cabbage Thinly Shredded
 ½ Red Bell Pepper Thinly Shredded
Method
1

Keep ready the ingredients for the cabbage salad. What you have to do is just whisk all the ingredients in a bowl and then toss and serve. Voila! Its as simple as that!

Here below, you can see the step-by-step directions:

2

First take a bowl and whisk together 3 tbsp white vinegar, 1 tbsp honey, 3 tbsp extra virgin oil, the salt to taste and pepper as per your taste. Make sure to combine this mixture well, so that all the flavour mix well together.

3

Before that, you have to make sure that you have thinly shredded the cabbage and also the bell peppers properly. Its a personal choice whether you want it shredded or finely chopped.

4

Now, to the bowl where you have mixed the vinegar with the other ingredients, add in these thinly shredded or finely chopped veggies.

5

Finally, you have that delicious, truly versatile and healthy salad ready. Those lovely flavours will add an extra zing to it. Now, all you need to do is toss it and serve!

You can serve it either as a side of a stew or a roast for a hearty meal or even with those steamed or baked fish for diet recipes. You can also pair up the cabbage with any other colorful veggies for that splash of colour and for taste, as you like. Cabbage salad will make for a nutritious meal, as it is full of dietery fibres and vitamins. So, for those on a healthy diet, this salad will be a good choice.

Recipe by : Shabnam Bahmanian

Nutrition Facts

0 servings

Serving size

275gm


Amount per serving
Calories177
% Daily Value *
Total Fat 14.1g19%

Saturated Fat 2.1g11%
Cholesterol 0mg
Sodium 73mg4%
Total Carbohydrate 13.4g5%

Dietary Fiber 3.2g12%
Total Sugars 9.9g
Protein 1.7g

Calcium 4mg1%
Iron 4mg23%
Potassium 239mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.