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Raw Banana Fry

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Raw Banana Fry - Cooking Revived

Ingredients
 2 Raw Banana
 2 tsp Chilli powder
 ½ tsp Turmeric powder
 ¼ tsp Asafoetida powder
 1 tbsp Rice flour
 1 pinch Salt
 ½ tsp Vinegar
Method
1

Raw Banana Fry is very easy to make. It hails from the south Indian Cuisine and is best with rice and curd. It can also be had as a snack. Now, that sound interesting!

Find the full method to make this banana fry. For this, you have to first peel of the skin of the banana from the corners. Cut into thin long pieces.
After that, wash it well in turmeric water and drain the water away.

2

Then, add all the spice powders and vinegar to the banana pieces and marinate it. Keep it aside for minimum half an hour, at least. The more the better.

3

As a next step shallow fry this on both sides (like you do for fish fry). Your Raw Banana Fry is ready!
This is a very good side dish for vegetarians, especially with rice and curds.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories51
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Sodium 1mg1%
Total Carbohydrate 12g5%

Dietary Fiber 1.7g7%
Total Sugars 4.8g
Protein 0.7g
Calcium 0mg0%
Iron 1mg6%
Potassium 143mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.