Nendra pazham Puzhungiyathu – Tradition behind it!
The gooey goodness of ripe nendra pazham (banana) mixed with tasty melted Jaggery is what I love about this traditional dish, Nendra Pazham puzhungiyathu. Above all, this is a part of the traditional Kerala cuisine. In kerala, people consider it as both breakfast or snack item. East African way of steaming their highland bananas Apparently, […]