Tips to follow while baking 

“It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking.”  

- Peter Rein-hart 

Large Radish

Why you should sieve dry ingredients together?

This helps to add more air and volume to the flour.  



is a process of blending the dry ingredients with stiff wet ingredients such as egg whites or cream  

Use a spatula or spoon for this. Do not over mix  

For a recipe that calls for whipping your egg whites, it is best to separate the yolk from the white 

Make sure to pre-heat the oven before starting with the baking process

How do you know if your cake is baked through? 

You can use the usual poke the cake with a fork or toothpick to see if it comes out clean

Measure ingredients correctly and follow instructions as suggested 

Thanks for  Watching