Yields1 ServingPrep Time30 minsCook Time20 minsTotal Time50 mins
Ingredients
2Potatoes (boiled and peeled)
1Carrot
5Bush Beans minced
3Tomatoes
50Grams Paneer
2Onions minced
1Green chilli minced
2Cloves of Garlic minced
½Inch Grated Ginger
100mlOil to fry
1tbspCornflour
1tspChilli Powder
½tspTurmeric powder
Salt to taste
½tspGaram masala powder
1 ½cupsCoconut milk
6Cashew nuts
Coriander leaves to garnish
Method
1
Veg ball curry is a delicious curry which is easy to make. To make the veg balls, heat 2 tbsp oil, add 1/4th of the minced onion and sauté well till it gets translucent. Then add ginger minced, green chilli and garlic. Sauté for a while.
2
Add grated carrot, minced beans till it is cooked. Mash the potatoes with paneer and add to the vegetable mixture. Then sauté for a while after adding salt and a pinch of garam masala powder. Take it down from heat, add corn flour and knead it well. Make small balls of the mixture. Then deep fry in hot oil till it gets golden colour. Then keep aside.
3
For the gravy of the Veg Ball Curry , make a purée of the tomatoes and grind the cashew nuts with coconut milk. You can also use canned coconut milk or fresh coconut milk.
4
Now, sauté rest of the minced onions till it gets translucent. Then add turmeric powder, chilli powder and the tomato purée. Let it simmer on the gas for 5 to 10 minutes.
5
Then add the ground cashew with coconut milk mixture and let it boil for a minute. Take out from fire after adding garam masala powder. Pour the hot gravy over the vegetable balls and garnish with coriander leaves. Your Veg Ball Curry is ready. Have it with roti or jeera rice/ pulao etc.
Nutrition Facts
0 servings
Serving size
12
Amount per serving
Calories187
% Daily Value *
Total Fat15.2g20%
Saturated Fat 7.3g37%
Sodium43mg2%
Total Carbohydrate11.9g5%
Dietary Fiber 3g11%
Total Sugars 2.9g
Protein2.7g
Calcium 2mg1%
Iron 1mg6%
Potassium 378mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Ingredients
2Potatoes (boiled and peeled)
1Carrot
5Bush Beans minced
3Tomatoes
50Grams Paneer
2Onions minced
1Green chilli minced
2Cloves of Garlic minced
½Inch Grated Ginger
100mlOil to fry
1tbspCornflour
1tspChilli Powder
½tspTurmeric powder
Salt to taste
½tspGaram masala powder
1 ½cupsCoconut milk
6Cashew nuts
Coriander leaves to garnish
Directions
Method
1
Veg ball curry is a delicious curry which is easy to make. To make the veg balls, heat 2 tbsp oil, add 1/4th of the minced onion and sauté well till it gets translucent. Then add ginger minced, green chilli and garlic. Sauté for a while.
2
Add grated carrot, minced beans till it is cooked. Mash the potatoes with paneer and add to the vegetable mixture. Then sauté for a while after adding salt and a pinch of garam masala powder. Take it down from heat, add corn flour and knead it well. Make small balls of the mixture. Then deep fry in hot oil till it gets golden colour. Then keep aside.
3
For the gravy of the Veg Ball Curry , make a purée of the tomatoes and grind the cashew nuts with coconut milk. You can also use canned coconut milk or fresh coconut milk.
4
Now, sauté rest of the minced onions till it gets translucent. Then add turmeric powder, chilli powder and the tomato purée. Let it simmer on the gas for 5 to 10 minutes.
5
Then add the ground cashew with coconut milk mixture and let it boil for a minute. Take out from fire after adding garam masala powder. Pour the hot gravy over the vegetable balls and garnish with coriander leaves. Your Veg Ball Curry is ready. Have it with roti or jeera rice/ pulao etc.
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