Recipes from different cuisines at Cooking Revived

Authentic Rava KesariBy Vilasini Gopinath

Banana Breakfast SmoothieBy Vidya Gopinath

Paneer CutletsBy Babitha Rosy Santhosh

Ragi Idli – Healthy Breakfast RecipeBy Shani Pricilla

Rice Stuffed Capsicum BakeBy Vidya Gopinath

Special Potato StewBy Vilasini Gopinath

OlanBy Babitha Rosy Santhosh

Parippu Padavalanga CurryBy Babitha Rosy Santhosh

Beetroot ThoranBy Babitha Rosy Santhosh

Paneer StewBy Babitha Rosy Santhosh

Pazham Nirachathu – Stuffed Banana FryBy Babitha Rosy Santhosh

Special Mixed SaladBy Nalini Radhakrishnan

Special Bread ChapatiBy Vilasini Gopinath

Broken Wheat UpmaBy Babitha Rosy Santhosh

Coconut Milk SouffleBy Sai Meera

Sweet Potato FryBy Vilasini Gopinath

Healthy Carrot and Mango ChutneyBy Vilasini Gopinath

Carrot ThoranBy Babitha Rosy Santhosh

Vermicelli UpmaBy Vilasini Gopinath

Rava IdlyBy Vilasini Gopinath

Pav BhajiBy Vilasini Gopinath

Vazhuthaninga Puli Kootan (Easy Brinjal Curry)By Vilasini Gopinath

Peas Dal VadaBy Vilasini Gopinath

Tangy Coconut ChutneyBy Janice D'Souza

Manya DosaBy Janice D'Souza

Raw Banana FryBy Vilasini Gopinath

Green Vegetable KurmaBy Vilasini Gopinath

Easy Tomato Rasam without TamarindBy Vilasini Gopinath

Paneer Capsicum Stir Fry SaladBy Vilasini Gopinath

Hot and Sweet ChutneyBy Vilasini Gopinath

Green Gram DosaBy Vilasini Gopinath

Veg Ball CurryBy Shanta Sreenivas

GuacamoleBy Shabnam Bahmanian

Paniyaram (Savoury Appam)By Vilasini Gopinath

Sautéed Green BeansBy Shabnam Bahmanian

Mushroom Dry FryBy Jasintha George

KuskaBy Babitha Rosy Santhosh

PongalBy Shanta Sreenivas

Vendakka KarakuzhambuBy Vilasini Gopinath

Cabbage SaladBy Shabnam Bahmanian