Special Bread Chapati

Special Bread Chapathi - Cooking Revived
AuthorVilasini Gopinath
RatingDifficultyIntermediate
TweetSaveShare
Yields1 Serving
Prep Time1 hrCook Time15 minsTotal Time1 hr 15 mins
Ingredients
 2 cups Wheat flour / Atta
 2 Wheat bread (slices)
 ½ tsp Yeast
 2 tsp Sugar
 2 tbsp Curd
 1 tbsp Oil
 ½ cup Milk
 Salt to taste
Method
1

There is a wide variety of chapati's or Indian bread that can be made, especially in India. Every family will have at least one unique chapati to their credit. The Special Bread Chapati is one among them. It is delicious as well as easy to make. Have it with any special curry of your choice, be it veg or non-veg, you will surely love this bread chapati.

Here are the steps to make this soft chapati.

2

First, in the small jar of your mixer, take bread (of your choice). We have used wheat bread here. You can cut it to cubes, at the start to make it easier. Then, add in sugar, yeast, curd, oil, salt, and milk. Blend it well till it all the ingredients combine and becomes like a liquid consistency.

Now, use this liquid to the wheat flour to knead your roti dough. You can also add a little water if you find the dough is still a bit dry. Knead well. Then, after kneading it properly, keep the dough aside in a bowl, covering it with a wet kitchen towel. Let it rest for at least half an hour.

3

Now divide the dough into 8-10 small balls. Rest the for another half an hour. After that take the balls and roll them into chapatis or rotis. Heat a tawa or a pan and cook the chapatis on both sides will done. Soft special bread chapati is ready.

Recipe by : Vilasini Gopinath
Nutrition Facts

Serving Size 10


Amount Per Serving
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.5g3%
Cholesterol 1mg1%
Sodium 58mg3%
Potassium 27mg1%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.2g5%
Sugars 1.9g
Protein 2.3g5%

Calcium 2%
Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 2 cups Wheat flour / Atta
 2 Wheat bread (slices)
 ½ tsp Yeast
 2 tsp Sugar
 2 tbsp Curd
 1 tbsp Oil
 ½ cup Milk
 Salt to taste

Directions

Method
1

There is a wide variety of chapati's or Indian bread that can be made, especially in India. Every family will have at least one unique chapati to their credit. The Special Bread Chapati is one among them. It is delicious as well as easy to make. Have it with any special curry of your choice, be it veg or non-veg, you will surely love this bread chapati.

Here are the steps to make this soft chapati.

2

First, in the small jar of your mixer, take bread (of your choice). We have used wheat bread here. You can cut it to cubes, at the start to make it easier. Then, add in sugar, yeast, curd, oil, salt, and milk. Blend it well till it all the ingredients combine and becomes like a liquid consistency.

Now, use this liquid to the wheat flour to knead your roti dough. You can also add a little water if you find the dough is still a bit dry. Knead well. Then, after kneading it properly, keep the dough aside in a bowl, covering it with a wet kitchen towel. Let it rest for at least half an hour.

3

Now divide the dough into 8-10 small balls. Rest the for another half an hour. After that take the balls and roll them into chapatis or rotis. Heat a tawa or a pan and cook the chapatis on both sides will done. Soft special bread chapati is ready.

Recipe by : Vilasini Gopinath
Special Bread Chapati

Vilasini Gopinath

A homemaker and an expert cook, her recipes are always delicious and mouthwatering. She loves trying out new dishes that are yummy. In her recipes you’ll find everything from breakfast to desserts (Well, as the name suggest she’s my mom and now you definitely know how I turned out a foodie). Get her treasured recipes here.

She also loves to cook and feed her family and friends

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