15 Feb Easy Tomato Rasam without Tamarind
Rasam is a traditional south Indian dish which is a part of their everyday meal. Though there are a variety of rasams that can be made with different ingredients, here, I will be giving you the recipe to Easy Tomato Rasam without Tamarind. Now, the name says it all - it is easy to make, its main ingredient is tomato and it is made without tamarind.
First, crush garlic, jeera and pepper in a mixer jar. Then add rest of the ingredients into the same blender. Next, blend it well.
For the next step, in a pan, heat the oil. Then, temper the asafoetida, mustard seeds, fenugreek seeds, red chili and the curry leaves.
After that, add the blended tomato mixture with 3 cups of water to this. Now you have to cook it till it boils. Then, take it off the heat. Finally add in the lime juice. You can add more lime juice, as per your preference. The last step is to garnish with chopped coriander leaves.
Yummy Easy Tomato Rasam without Tamarind is ready. This is the best with rice.
Servings 6
- Amount Per Serving
- Calories 90
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 0.8g4%
- Sodium 36mg2%
- Potassium 355mg11%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.9g12%
- Sugars 3g
- Protein 2.1g5%
- Calcium 3%
- Iron 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Directions
Rasam is a traditional south Indian dish which is a part of their everyday meal. Though there are a variety of rasams that can be made with different ingredients, here, I will be giving you the recipe to Easy Tomato Rasam without Tamarind. Now, the name says it all - it is easy to make, its main ingredient is tomato and it is made without tamarind.
First, crush garlic, jeera and pepper in a mixer jar. Then add rest of the ingredients into the same blender. Next, blend it well.
For the next step, in a pan, heat the oil. Then, temper the asafoetida, mustard seeds, fenugreek seeds, red chili and the curry leaves.
After that, add the blended tomato mixture with 3 cups of water to this. Now you have to cook it till it boils. Then, take it off the heat. Finally add in the lime juice. You can add more lime juice, as per your preference. The last step is to garnish with chopped coriander leaves.
Yummy Easy Tomato Rasam without Tamarind is ready. This is the best with rice.
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