Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
1tspCumin seeds
1tspPepper corns
6Garlic cloves
¼tspTurmeric powder
½tspChilli powder
¼tspCorinader seeds
1Pinch Sugar
Salt to taste
4Tomatoes Ripe
6Corinader leaves with stem
½Lime
For Tempering
2tbspSesame oil
½tspAsafoetida Powder
¼tspMustard seeds
¼tspFenugreek seeds
1Red chilli
6Curry leaves
Method
1
Rasam is a traditional south Indian dish which is a part of their everyday meal. Though there are a variety of rasams that can be made with different ingredients, here, I will be giving you the recipe to Easy Tomato Rasam without Tamarind. Now, the name says it all - it is easy to make, its main ingredient is tomato and it is made without tamarind.
First, crush garlic, jeera and pepper in a mixer jar. Then add rest of the ingredients into the same blender. Next, blend it well.
2
For the next step, in a pan, heat the oil. Then, temper the asafoetida, mustard seeds, fenugreek seeds, red chili and the curry leaves.
3
After that, add the blended tomato mixture with 3 cups of water to this. Now you have to cook it till it boils. Then, take it off the heat. Finally add in the lime juice. You can add more lime juice, as per your preference. The last step is to garnish with chopped coriander leaves.
Yummy Easy Tomato Rasam without Tamarind is ready. This is the best with rice.
Nutrition Facts
6 servings
Serving size
Amount per serving
Calories90
% Daily Value *
Total Fat5.7g8%
Saturated Fat 0.8g4%
Sodium36mg2%
Total Carbohydrate10.2g4%
Dietary Fiber 2.9g11%
Total Sugars 3g
Protein2.1g
Calcium3mg1%
Iron7mg39%
Potassium355mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Ingredients
1tspCumin seeds
1tspPepper corns
6Garlic cloves
¼tspTurmeric powder
½tspChilli powder
¼tspCorinader seeds
1Pinch Sugar
Salt to taste
4Tomatoes Ripe
6Corinader leaves with stem
½Lime
For Tempering
2tbspSesame oil
½tspAsafoetida Powder
¼tspMustard seeds
¼tspFenugreek seeds
1Red chilli
6Curry leaves
Directions
Method
1
Rasam is a traditional south Indian dish which is a part of their everyday meal. Though there are a variety of rasams that can be made with different ingredients, here, I will be giving you the recipe to Easy Tomato Rasam without Tamarind. Now, the name says it all - it is easy to make, its main ingredient is tomato and it is made without tamarind.
First, crush garlic, jeera and pepper in a mixer jar. Then add rest of the ingredients into the same blender. Next, blend it well.
2
For the next step, in a pan, heat the oil. Then, temper the asafoetida, mustard seeds, fenugreek seeds, red chili and the curry leaves.
3
After that, add the blended tomato mixture with 3 cups of water to this. Now you have to cook it till it boils. Then, take it off the heat. Finally add in the lime juice. You can add more lime juice, as per your preference. The last step is to garnish with chopped coriander leaves.
Yummy Easy Tomato Rasam without Tamarind is ready. This is the best with rice.
