Cabbage Salad

Cabbage Salad - Cooking Revived
AuthorShabnam Bahmanian
RatingDifficultyBeginner
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Yields3 Servings
Prep Time10 mins
Ingredients
 3 tbsp White Vinegar
 1 tbsp Honey
 3 tbsp Extra Virgin Olive Oil
 Freshly ground pepper
 ½ Cabbage Thinly Shredded
 ½ Red Bell Pepper Thinly Shredded
Method
1

Keep ready the ingredients for the cabbage salad. What you have to do is just whisk all the ingredients in a bowl and then toss and serve. Voila! Its as simple as that!

Here below, you can see the step-by-step directions:

2

First take a bowl and whisk together 3 tbsp white vinegar, 1 tbsp honey, 3 tbsp extra virgin oil, the salt to taste and pepper as per your taste. Make sure to combine this mixture well, so that all the flavour mix well together.

3

Before that, you have to make sure that you have thinly shredded the cabbage and also the bell peppers properly. Its a personal choice whether you want it shredded or finely chopped.

4

Now, to the bowl where you have mixed the vinegar with the other ingredients, add in these thinly shredded or finely chopped veggies.

5

Finally, you have that delicious, truly versatile and healthy salad ready. Those lovely flavours will add an extra zing to it. Now, all you need to do is toss it and serve!

You can serve it either as a side of a stew or a roast for a hearty meal or even with those steamed or baked fish for diet recipes. You can also pair up the cabbage with any other colorful veggies for that splash of colour and for taste, as you like. Cabbage salad will make for a nutritious meal, as it is full of dietery fibres and vitamins. So, for those on a healthy diet, this salad will be a good choice.

Recipe by : Shabnam Bahmanian
Nutrition Facts

Serving Size 275gm

Servings 3


Amount Per Serving
Calories 177
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 2.1g11%
Cholesterol 0mg
Sodium 73mg4%
Potassium 239mg7%
Total Carbohydrate 13.4g5%
Dietary Fiber 3.2g13%
Sugars 9.9g
Protein 1.7g4%

Calcium 4%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 3 tbsp White Vinegar
 1 tbsp Honey
 3 tbsp Extra Virgin Olive Oil
 Freshly ground pepper
 ½ Cabbage Thinly Shredded
 ½ Red Bell Pepper Thinly Shredded

Directions

Method
1

Keep ready the ingredients for the cabbage salad. What you have to do is just whisk all the ingredients in a bowl and then toss and serve. Voila! Its as simple as that!

Here below, you can see the step-by-step directions:

2

First take a bowl and whisk together 3 tbsp white vinegar, 1 tbsp honey, 3 tbsp extra virgin oil, the salt to taste and pepper as per your taste. Make sure to combine this mixture well, so that all the flavour mix well together.

3

Before that, you have to make sure that you have thinly shredded the cabbage and also the bell peppers properly. Its a personal choice whether you want it shredded or finely chopped.

4

Now, to the bowl where you have mixed the vinegar with the other ingredients, add in these thinly shredded or finely chopped veggies.

5

Finally, you have that delicious, truly versatile and healthy salad ready. Those lovely flavours will add an extra zing to it. Now, all you need to do is toss it and serve!

You can serve it either as a side of a stew or a roast for a hearty meal or even with those steamed or baked fish for diet recipes. You can also pair up the cabbage with any other colorful veggies for that splash of colour and for taste, as you like. Cabbage salad will make for a nutritious meal, as it is full of dietery fibres and vitamins. So, for those on a healthy diet, this salad will be a good choice.

Recipe by : Shabnam Bahmanian
Cabbage Salad

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