Paneer Cutlets

Paneer Cutlets - Cooking Revived
AuthorBabitha Rosy Santhosh
RatingDifficultyBeginner
Category, CuisineCooking Method,
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Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Ingredients
 250 g Paneer
 4 Potato
 4 Carrot
 ½ cup Peas
 1 Onion (big)
 4 Green Chilli
 1 cup Coriander Leaves (Chopped)
 Oil for frying
 3 tbsp Maida
 3 tbsp Cornflour
 Water as required
 Breadcrumbs as required
Method
1

Paneer cutlets are really easy to make and it has all the goodness of paneer and the vegetables added. Kids will love this recipe.
Make sure you use a good quality paneer for this.

2

First lets peel the potatoes and carrots. Now steam cook them along with peas. Here you can add more types of vegetables according to your taste. Of you want you can add beans, capsicum, cabbage, cauliflower etc. By the time, the vegetables are cooked, we can prepare the other ingredients. Chop the onions, green chilli and coriander leaves finely. Crumble the paneer and keep it ready.

3

When the vegetables are cooked, mash it with a masher and then mix all the other ingredients to it. Add salt as required. Now the cutlet mix is ready.
Nest we have to make the slurry to bind the cutlets. For this mix together maida and cornflour with some water. The mixture should be watery. You can even beat an egg and use it.

4

Make small cutlets with the mix and dip it into the slurry and then roll it in breadcrumbs. Heat oil and fry the cutlets till done. have it hot with some tomato sauce.

Recipe by : Babitha Rosy Santhosh
Nutrition Facts

Servings 8


Amount Per Serving
Calories 319
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 6.8g34%
Cholesterol 28mg10%
Sodium 87mg4%
Potassium 548mg16%
Total Carbohydrate 32.4g11%
Dietary Fiber 4.1g17%
Sugars 3.7g
Protein 10.7g22%

Calcium 20%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 250 g Paneer
 4 Potato
 4 Carrot
 ½ cup Peas
 1 Onion (big)
 4 Green Chilli
 1 cup Coriander Leaves (Chopped)
 Oil for frying
 3 tbsp Maida
 3 tbsp Cornflour
 Water as required
 Breadcrumbs as required

Directions

Method
1

Paneer cutlets are really easy to make and it has all the goodness of paneer and the vegetables added. Kids will love this recipe.
Make sure you use a good quality paneer for this.

2

First lets peel the potatoes and carrots. Now steam cook them along with peas. Here you can add more types of vegetables according to your taste. Of you want you can add beans, capsicum, cabbage, cauliflower etc. By the time, the vegetables are cooked, we can prepare the other ingredients. Chop the onions, green chilli and coriander leaves finely. Crumble the paneer and keep it ready.

3

When the vegetables are cooked, mash it with a masher and then mix all the other ingredients to it. Add salt as required. Now the cutlet mix is ready.
Nest we have to make the slurry to bind the cutlets. For this mix together maida and cornflour with some water. The mixture should be watery. You can even beat an egg and use it.

4

Make small cutlets with the mix and dip it into the slurry and then roll it in breadcrumbs. Heat oil and fry the cutlets till done. have it hot with some tomato sauce.

Recipe by : Babitha Rosy Santhosh
Paneer Cutlets

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