Raw Banana Fry

Raw Banana Fry - Cooking Revived
AuthorVilasini Gopinath
RatingDifficultyBeginner
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Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 2 Raw Banana
 2 tsp Chilli powder
 ½ tsp Turmeric powder
 ¼ tsp Asafoetida powder
 1 tbsp Rice flour
 1 pinch Salt
 ½ tsp Vinegar
Method
1

Raw Banana Fry is very easy to make. It hails from the south Indian Cuisine and is best with rice and curd. It can also be had as a snack. Now, that sound interesting!

Find the full method to make this banana fry. For this, you have to first peel of the skin of the banana from the corners. Cut into thin long pieces.
After that, wash it well in turmeric water and drain the water away.

2

Then, add all the spice powders and vinegar to the banana pieces and marinate it. Keep it aside for minimum half an hour, at least. The more the better.

3

As a next step shallow fry this on both sides (like you do for fish fry). Your Raw Banana Fry is ready!
This is a very good side dish for vegetarians, especially with rice and curds.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 51
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Sodium 1mg1%
Potassium 143mg5%
Total Carbohydrate 12g4%
Dietary Fiber 1.7g7%
Sugars 4.8g
Protein 0.7g2%

Calcium 0%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 2 Raw Banana
 2 tsp Chilli powder
 ½ tsp Turmeric powder
 ¼ tsp Asafoetida powder
 1 tbsp Rice flour
 1 pinch Salt
 ½ tsp Vinegar

Directions

Method
1

Raw Banana Fry is very easy to make. It hails from the south Indian Cuisine and is best with rice and curd. It can also be had as a snack. Now, that sound interesting!

Find the full method to make this banana fry. For this, you have to first peel of the skin of the banana from the corners. Cut into thin long pieces.
After that, wash it well in turmeric water and drain the water away.

2

Then, add all the spice powders and vinegar to the banana pieces and marinate it. Keep it aside for minimum half an hour, at least. The more the better.

3

As a next step shallow fry this on both sides (like you do for fish fry). Your Raw Banana Fry is ready!
This is a very good side dish for vegetarians, especially with rice and curds.

Raw Banana Fry

Vilasini Gopinath

A homemaker and an expert cook, her recipes are always delicious and mouthwatering. She loves trying out new dishes that are yummy. In her recipes you’ll find everything from breakfast to desserts (Well, as the name suggest she’s my mom and now you definitely know how I turned out a foodie). Get her treasured recipes here.

She also loves to cook and feed her family and friends

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