Coconut Milk Souffle

Coconut Milk Souffle - Cooking Revived
AuthorSai Meera
RatingDifficultyBeginner
TweetSaveShare
Yields10 Servings
Prep Time20 minsCook Time5 minsTotal Time25 mins
Ingredients
 Milk Extracted from 1 full coconut
 1 l Milk
 1 ½ cups Sugar
 3 tbsp Gelatine
 6 tbsp Water
Method
1

Desserts are a must for every special occasion. Here is a yummy souffle recipe to welcome the month of Ramadhan. This delicious Coconut Milk Souffle is not just tasty, but easy to make as well. With not much of cooking happening in this recipe, even kids could make it with a little bit of help.

So here is the recipe to make the yummy Souffle.

2

First, soak the gelatine in 6 tbsp water. Double boil the gelatine.

The next step is to extract milk from the coconut. For this, add a bit of milk to the coconut and extract the complete coconut milk. The coconut milk has to be thick. Then combine all the ingredients together - the coconut milk, rest of the regular milk, sugar and gelatine mix.

Last but not least, blend it all together in the mixer.

Finally, leave the pudding mix in the fridge to set properly for at least 2 hours.

You can garnish the coconut milk souffle with some roasted grated coconut. For this fry some grated coconut in ghee or butter along with some sugar till golden brown and sprinkle it on the souffle. However, this step is completely optional.

Enjoy your coconut souffle chilled!

Recipe by : Sai Meera
Nutrition Facts

Servings 10


Amount Per Serving
Calories 176
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.5g8%
Cholesterol 8mg3%
Sodium 53mg3%
Potassium 60mg2%
Total Carbohydrate 35.6g12%
Dietary Fiber 0.3g2%
Sugars 34.9g
Protein 5.4g11%

Calcium 10%
Vitamin D 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 Milk Extracted from 1 full coconut
 1 l Milk
 1 ½ cups Sugar
 3 tbsp Gelatine
 6 tbsp Water

Directions

Method
1

Desserts are a must for every special occasion. Here is a yummy souffle recipe to welcome the month of Ramadhan. This delicious Coconut Milk Souffle is not just tasty, but easy to make as well. With not much of cooking happening in this recipe, even kids could make it with a little bit of help.

So here is the recipe to make the yummy Souffle.

2

First, soak the gelatine in 6 tbsp water. Double boil the gelatine.

The next step is to extract milk from the coconut. For this, add a bit of milk to the coconut and extract the complete coconut milk. The coconut milk has to be thick. Then combine all the ingredients together - the coconut milk, rest of the regular milk, sugar and gelatine mix.

Last but not least, blend it all together in the mixer.

Finally, leave the pudding mix in the fridge to set properly for at least 2 hours.

You can garnish the coconut milk souffle with some roasted grated coconut. For this fry some grated coconut in ghee or butter along with some sugar till golden brown and sprinkle it on the souffle. However, this step is completely optional.

Enjoy your coconut souffle chilled!

Recipe by : Sai Meera
Coconut Milk Souffle

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