Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins
Ingredients
1cupRava
½cupCurd
125mlWater
1tbspOil
1tbspGhee
½tspMustard
¾tbspBengal gram dal
½tspGinger grated
1tspCurry leaves (minced)
½tbspCoriander leaves (minced)
1pinchAsafoetida
1carrot grated (small)
8Cashew
1tspENO salt
A red chilli (dry)
Method
1
Steamed idlis are a healthy breakfast option. Here is another variation of idli - Rava idly.
To make the rava idli, first, heat oil and ghee together. Then add mustard seeds to it. When it begins to crackle add dried red chili, Bengal gram dal, and cashew. Saute this and when it becomes slightly golden, add ginger, green chili, asafoetida powder, and curry leaves. Now, sauté for a while.
2
The next step is to add rava and sauté well for 5 minutes on medium flame. Then add chopped coriander leaves and carrot and saute well Now, transfer this mixture into a mixing bowl. Let it cool for some time. Later, add curd, salt, and water to this mixture. Mix well and keep the batter aside for ten minutes.
3
Finally, add one tsp Eno salt and mix the batter well. Now, immediately pour this batter into the oiled idli moulds. Then steam for 8-10 minutes. Now the hot and piping idlis are ready serve. You can serve the yummy rava idly with sambar and chutney
Recipe by : Vilasini Gopinath
Nutrition Facts
0 servings
Serving size
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Ingredients
1cupRava
½cupCurd
125mlWater
1tbspOil
1tbspGhee
½tspMustard
¾tbspBengal gram dal
½tspGinger grated
1tspCurry leaves (minced)
½tbspCoriander leaves (minced)
1pinchAsafoetida
1carrot grated (small)
8Cashew
1tspENO salt
A red chilli (dry)
Directions
Method
1
Steamed idlis are a healthy breakfast option. Here is another variation of idli - Rava idly.
To make the rava idli, first, heat oil and ghee together. Then add mustard seeds to it. When it begins to crackle add dried red chili, Bengal gram dal, and cashew. Saute this and when it becomes slightly golden, add ginger, green chili, asafoetida powder, and curry leaves. Now, sauté for a while.
2
The next step is to add rava and sauté well for 5 minutes on medium flame. Then add chopped coriander leaves and carrot and saute well Now, transfer this mixture into a mixing bowl. Let it cool for some time. Later, add curd, salt, and water to this mixture. Mix well and keep the batter aside for ten minutes.
3
Finally, add one tsp Eno salt and mix the batter well. Now, immediately pour this batter into the oiled idli moulds. Then steam for 8-10 minutes. Now the hot and piping idlis are ready serve. You can serve the yummy rava idly with sambar and chutney
