19 Jun Banana Chocolate Chip Loaf
Banana Chocolate Chip Loaf or banana cake is an easy to make cake if you have really ripe bananas at home. Now, I think this is one of the best ways to make use of over ripe bananas that many dislike to eat. Now, to make this banana loaf, I used the green bananas or Khela and I used 1/4 cup white granulated sugar and 1/4 cup brown cane sugar powder. The choice is totally yours. The cooking method used for making this banana choco chip cake is baking.
First I mashed the bananas really well. Then I combined it together with the sugar. Now you have to add the wet ingredients one by one. Mix in the oil, then one egg and beat it with a fork. Then add in the vanilla essence and mix well.
After that seive, the flour with salt and baking soda, add to the wet mixture and fold it in. Then add the chocolate chips and fold it. Transfer the batter to a greased loaf tin.
Meanwhile, pre-heat the oven to 250 degrees. Then, slowly reduce the heat to 200 degrees and bake for 30-40 minutes. When almost 3/4 baking time is over you can poke the loaf with a fork or skewer to see if it is baked properly. If the skewer comes out clean you can remove the pan and let it cool for a bit.
The yummy Banana Chocolate Chip Loaf is now ready!
8 servings
- Amount per serving
- Calories225
- % Daily Value *
- Total Fat 9.2g12%
- Saturated Fat 1.9g10%
- Cholesterol 20mg7%
- Sodium 200mg9%
- Total Carbohydrate 34g13%
- Dietary Fiber 1.3g5%
- Total Sugars 18.5g
- Protein 3.1g
- Calcium 1mg1%
- Iron 5mg28%
- Potassium 147mg4%
- Vitamin D 10mcg50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Directions
Banana Chocolate Chip Loaf or banana cake is an easy to make cake if you have really ripe bananas at home. Now, I think this is one of the best ways to make use of over ripe bananas that many dislike to eat. Now, to make this banana loaf, I used the green bananas or Khela and I used 1/4 cup white granulated sugar and 1/4 cup brown cane sugar powder. The choice is totally yours. The cooking method used for making this banana choco chip cake is baking.
First I mashed the bananas really well. Then I combined it together with the sugar. Now you have to add the wet ingredients one by one. Mix in the oil, then one egg and beat it with a fork. Then add in the vanilla essence and mix well.
After that seive, the flour with salt and baking soda, add to the wet mixture and fold it in. Then add the chocolate chips and fold it. Transfer the batter to a greased loaf tin.
Meanwhile, pre-heat the oven to 250 degrees. Then, slowly reduce the heat to 200 degrees and bake for 30-40 minutes. When almost 3/4 baking time is over you can poke the loaf with a fork or skewer to see if it is baked properly. If the skewer comes out clean you can remove the pan and let it cool for a bit.
The yummy Banana Chocolate Chip Loaf is now ready!
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