Biscuit Roti

Biscuit Roti Recipe - Cooking Revived
AuthorVilasini Gopinath
RatingDifficultyIntermediate
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Yields3 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Ingredients
For the Dough
 1 cup Flour
 1 cup Wheat Flour
 ¼ cup Semolina (Rava)
 1 tsp Red Chillie Powder
 Salt to taste
 1 tbsp Oil
For the Stuffing
 1 cup Urad Daal (soak in water for 1 hour)
 2 Green Chillies
 ¼ tsp Asafoetida
 3 tbsp Coconut
 2 tbsp Coriander leaves
 A few Curry leaves
Method
1

Biscuit roti is a different roti or Indian bread that tastes very special and it is easy to make as well.

First of all to make the biscuit roti, soak the urad dal in water for an hour. Then drain and air it in a piece of cloth.

Now, you can take the maida, atta, rava and chillie powder. Make sure to mix it thoroughly. You can also add salt to taste and oil to the mix. After that, add water bit by bit and keep kneading the mixture till you get a dough. Ensure that you don't add too much of water. Make small balls out of the dough as you do to make puris.

2

Meanwhile, dry the mixie and grind the urad dal with 2 chillies, asafoetida and salt as per preference. After that add 3 tbsp grated coconut, coriander leaves and curry leaves, to this mixture.

3

You can then take the dough balls you have made and flatten it a bit with your hands. Then add a ball of urad dal mixture to the centre and wrap it up. You can use the chapati roll to roll out the biscuit rotis. Then, fry it in oil, like you do with puri.

The biscuit roti is just yummy and is best served with a hot and sweet chutney (recipe for which i shall update soon).

Recipe by : Vilasini Gopinath
Nutrition Facts

Serving Size 7

Servings 3


Amount Per Serving
Calories 104
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.6g3%
Sodium 17mg1%
Potassium 33mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 3.3g14%
Sugars 0.6g
Protein 4g8%

Calcium 0%
Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
For the Dough
 1 cup Flour
 1 cup Wheat Flour
 ¼ cup Semolina (Rava)
 1 tsp Red Chillie Powder
 Salt to taste
 1 tbsp Oil
For the Stuffing
 1 cup Urad Daal (soak in water for 1 hour)
 2 Green Chillies
 ¼ tsp Asafoetida
 3 tbsp Coconut
 2 tbsp Coriander leaves
 A few Curry leaves

Directions

Method
1

Biscuit roti is a different roti or Indian bread that tastes very special and it is easy to make as well.

First of all to make the biscuit roti, soak the urad dal in water for an hour. Then drain and air it in a piece of cloth.

Now, you can take the maida, atta, rava and chillie powder. Make sure to mix it thoroughly. You can also add salt to taste and oil to the mix. After that, add water bit by bit and keep kneading the mixture till you get a dough. Ensure that you don't add too much of water. Make small balls out of the dough as you do to make puris.

2

Meanwhile, dry the mixie and grind the urad dal with 2 chillies, asafoetida and salt as per preference. After that add 3 tbsp grated coconut, coriander leaves and curry leaves, to this mixture.

3

You can then take the dough balls you have made and flatten it a bit with your hands. Then add a ball of urad dal mixture to the centre and wrap it up. You can use the chapati roll to roll out the biscuit rotis. Then, fry it in oil, like you do with puri.

The biscuit roti is just yummy and is best served with a hot and sweet chutney (recipe for which i shall update soon).

Recipe by : Vilasini Gopinath
Biscuit Roti

Vilasini Gopinath

A homemaker and an expert cook, her recipes are always delicious and mouthwatering. She loves trying out new dishes that are yummy. In her recipes you’ll find everything from breakfast to desserts (Well, as the name suggest she’s my mom and now you definitely know how I turned out a foodie). Get her treasured recipes here.

She also loves to cook and feed her family and friends

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