Yields3 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins
Ingredients
For the Dough
1cupFlour
1cupWheat Flour
¼cupSemolina (Rava)
1tspRed Chillie Powder
Salt to taste
1tbspOil
For the Stuffing
1cupUrad Daal (soak in water for 1 hour)
2Green Chillies
¼tspAsafoetida
3tbspCoconut
2tbspCoriander leaves
A few Curry leaves
Method
1
Biscuit roti is a different roti or Indian bread that tastes very special and it is easy to make as well.
First of all to make the biscuit roti, soak the urad dal in water for an hour. Then drain and air it in a piece of cloth.
Now, you can take the maida, atta, rava and chillie powder. Make sure to mix it thoroughly. You can also add salt to taste and oil to the mix. After that, add water bit by bit and keep kneading the mixture till you get a dough. Ensure that you don't add too much of water. Make small balls out of the dough as you do to make puris.
2
Meanwhile, dry the mixie and grind the urad dal with 2 chillies, asafoetida and salt as per preference. After that add 3 tbsp grated coconut, coriander leaves and curry leaves, to this mixture.
3
You can then take the dough balls you have made and flatten it a bit with your hands. Then add a ball of urad dal mixture to the centre and wrap it up. You can use the chapati roll to roll out the biscuit rotis. Then, fry it in oil, like you do with puri.
The biscuit roti is just yummy and is best served with a hot and sweet chutney (recipe for which i shall update soon).
Recipe by : Vilasini Gopinath
Nutrition Facts
3 servings
Serving size
7
Amount per serving
Calories104
% Daily Value *
Total Fat1.9g3%
Saturated Fat 0.6g3%
Sodium17mg1%
Total Carbohydrate17.7g7%
Dietary Fiber 3.3g12%
Total Sugars 0.6g
Protein4g
Calcium0mg0%
Iron5mg28%
Potassium33mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Ingredients
For the Dough
1cupFlour
1cupWheat Flour
¼cupSemolina (Rava)
1tspRed Chillie Powder
Salt to taste
1tbspOil
For the Stuffing
1cupUrad Daal (soak in water for 1 hour)
2Green Chillies
¼tspAsafoetida
3tbspCoconut
2tbspCoriander leaves
A few Curry leaves
Directions
Method
1
Biscuit roti is a different roti or Indian bread that tastes very special and it is easy to make as well.
First of all to make the biscuit roti, soak the urad dal in water for an hour. Then drain and air it in a piece of cloth.
Now, you can take the maida, atta, rava and chillie powder. Make sure to mix it thoroughly. You can also add salt to taste and oil to the mix. After that, add water bit by bit and keep kneading the mixture till you get a dough. Ensure that you don't add too much of water. Make small balls out of the dough as you do to make puris.
2
Meanwhile, dry the mixie and grind the urad dal with 2 chillies, asafoetida and salt as per preference. After that add 3 tbsp grated coconut, coriander leaves and curry leaves, to this mixture.
3
You can then take the dough balls you have made and flatten it a bit with your hands. Then add a ball of urad dal mixture to the centre and wrap it up. You can use the chapati roll to roll out the biscuit rotis. Then, fry it in oil, like you do with puri.
The biscuit roti is just yummy and is best served with a hot and sweet chutney (recipe for which i shall update soon).
