Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins
Ingredients
For the Marination
500gChicken
¼tspTurmeric powder
1tbspChicken masala
Salt to taste
1tspVinegar
10Curry leaves
1tspCoconut oil
To Crush
25Pearl onions
1tbspGinger chopped
½tbspGarlic
1tbspPepper corns
½tspFennel seeds
Other Ingredients
2Green chillies
10Curry leaves
1 ½tbspCoconut oil
1tbspCoriander powder
Method
1
Chicken is one item that can be made in a variety of ways and when chicken is made with pepper as the main ingredient, it is really delicious and spicy. This Chicken Pepper Masala Fry is very easy to make and very tasty as well.
To make the pepper chicken masala, first, you have to marinate the chicken with the ingredients mentioned.
Crush together the second set of ingredients and keep aside.
2
Now, keep a pan on stove and heat 1 and 1/2 tbsp coconut oil. Then, add in curry leaves and two slit green chillies. Sauté it well. Then add in the crushed spices. Keep sautéing it till the raw smell is removed. If required you can also add 2 tsp of water.
Add in also 1 heaped tsp of coriander powder. Sauté it for some more time. Once the raw smell is completely gone, put in the marinated chicken and cook it well. Add half cup water if needed. Then close the lid of the pan and let it cook thoroughly till the chicken becomes tender.
3
Finally, add more curry leaves and 1 tbsp of coconut oil. Then roast the chicken well. It is now ready to serve and it goes well chapati, parotta or any other Rotis. You can also serve it with Ghee rice or Kuska.
Recipe by : Vilasini Gopinath
Nutrition Facts
0 servings
Serving size
8
Amount per serving
Calories339
% Daily Value *
Total Fat9.7g13%
Saturated Fat 3.3g17%
Cholesterol48mg16%
Sodium90mg4%
Total Carbohydrate37.1g14%
Dietary Fiber 9g33%
Total Sugars 15g
Protein27.2g
Calcium8mg1%
Iron13mg73%
Potassium684mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Ingredients
For the Marination
500gChicken
¼tspTurmeric powder
1tbspChicken masala
Salt to taste
1tspVinegar
10Curry leaves
1tspCoconut oil
To Crush
25Pearl onions
1tbspGinger chopped
½tbspGarlic
1tbspPepper corns
½tspFennel seeds
Other Ingredients
2Green chillies
10Curry leaves
1 ½tbspCoconut oil
1tbspCoriander powder
Directions
Method
1
Chicken is one item that can be made in a variety of ways and when chicken is made with pepper as the main ingredient, it is really delicious and spicy. This Chicken Pepper Masala Fry is very easy to make and very tasty as well.
To make the pepper chicken masala, first, you have to marinate the chicken with the ingredients mentioned.
Crush together the second set of ingredients and keep aside.
2
Now, keep a pan on stove and heat 1 and 1/2 tbsp coconut oil. Then, add in curry leaves and two slit green chillies. Sauté it well. Then add in the crushed spices. Keep sautéing it till the raw smell is removed. If required you can also add 2 tsp of water.
Add in also 1 heaped tsp of coriander powder. Sauté it for some more time. Once the raw smell is completely gone, put in the marinated chicken and cook it well. Add half cup water if needed. Then close the lid of the pan and let it cook thoroughly till the chicken becomes tender.
3
Finally, add more curry leaves and 1 tbsp of coconut oil. Then roast the chicken well. It is now ready to serve and it goes well chapati, parotta or any other Rotis. You can also serve it with Ghee rice or Kuska.
