Chicken Pepper Masala Fry

Chicken Pepper Masala Fry - Cooking Revived
AuthorVilasini Gopinath
RatingDifficultyBeginner
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Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
Ingredients
For the Marination
 500 g Chicken
 ¼ tsp Turmeric powder
 1 tbsp Chicken masala
 Salt to taste
 1 tsp Vinegar
 10 Curry leaves
 1 tsp Coconut oil
To Crush
 25 Pearl onions
 1 tbsp Ginger chopped
 ½ tbsp Garlic
 1 tbsp Pepper corns
 ½ tsp Fennel seeds
Other Ingredients
 2 Green chillies
 10 Curry leaves
 1 ½ tbsp Coconut oil
 1 tbsp Coriander powder
Method
1

Chicken is one item that can be made in a variety of ways and when chicken is made with pepper as the main ingredient, it is really delicious and spicy. This Chicken Pepper Masala Fry is very easy to make and very tasty as well.

To make the pepper chicken masala, first, you have to marinate the chicken with the ingredients mentioned.

Crush together the second set of ingredients and keep aside.

2

Now, keep a pan on stove and heat 1 and 1/2 tbsp coconut oil. Then, add in curry leaves and two slit green chillies. Sauté it well. Then add in the crushed spices. Keep sautéing it till the raw smell is removed. If required you can also add 2 tsp of water.

Add in also 1 heaped tsp of coriander powder. Sauté it for some more time. Once the raw smell is completely gone, put in the marinated chicken and cook it well. Add half cup water if needed. Then close the lid of the pan and let it cook thoroughly till the chicken becomes tender.

3

Finally, add more curry leaves and 1 tbsp of coconut oil. Then roast the chicken well. It is now ready to serve and it goes well chapati, parotta or any other Rotis. You can also serve it with Ghee rice or Kuska.

Recipe by : Vilasini Gopinath
Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 339
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 3.3g17%
Cholesterol 48mg16%
Sodium 90mg4%
Potassium 684mg20%
Total Carbohydrate 37.1g13%
Dietary Fiber 9g36%
Sugars 15g
Protein 27.2g55%

Calcium 8%
Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
For the Marination
 500 g Chicken
 ¼ tsp Turmeric powder
 1 tbsp Chicken masala
 Salt to taste
 1 tsp Vinegar
 10 Curry leaves
 1 tsp Coconut oil
To Crush
 25 Pearl onions
 1 tbsp Ginger chopped
 ½ tbsp Garlic
 1 tbsp Pepper corns
 ½ tsp Fennel seeds
Other Ingredients
 2 Green chillies
 10 Curry leaves
 1 ½ tbsp Coconut oil
 1 tbsp Coriander powder

Directions

Method
1

Chicken is one item that can be made in a variety of ways and when chicken is made with pepper as the main ingredient, it is really delicious and spicy. This Chicken Pepper Masala Fry is very easy to make and very tasty as well.

To make the pepper chicken masala, first, you have to marinate the chicken with the ingredients mentioned.

Crush together the second set of ingredients and keep aside.

2

Now, keep a pan on stove and heat 1 and 1/2 tbsp coconut oil. Then, add in curry leaves and two slit green chillies. Sauté it well. Then add in the crushed spices. Keep sautéing it till the raw smell is removed. If required you can also add 2 tsp of water.

Add in also 1 heaped tsp of coriander powder. Sauté it for some more time. Once the raw smell is completely gone, put in the marinated chicken and cook it well. Add half cup water if needed. Then close the lid of the pan and let it cook thoroughly till the chicken becomes tender.

3

Finally, add more curry leaves and 1 tbsp of coconut oil. Then roast the chicken well. It is now ready to serve and it goes well chapati, parotta or any other Rotis. You can also serve it with Ghee rice or Kuska.

Recipe by : Vilasini Gopinath
Chicken Pepper Masala Fry

Vilasini Gopinath

A homemaker and an expert cook, her recipes are always delicious and mouthwatering. She loves trying out new dishes that are yummy. In her recipes you’ll find everything from breakfast to desserts (Well, as the name suggest she’s my mom and now you definitely know how I turned out a foodie). Get her treasured recipes here.

She also loves to cook and feed her family and friends

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