Chocolate Ghee Cake

Chocolate Ghee Cake
AuthorBabitha Rosy Santhosh
RatingDifficultyIntermediate
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Yields15 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
Ingredients
 1 cup Maida/All Purpose Flour
 ¾ cup Ghee
 ¼ cup Cocoa Powder
 2 tbsp Drinking Chocolate or Chocolate Powder
 1 cup Sugar
 1 tsp Baking Powder
 2 Eggs
 ¾ cup Milk
Method
1

Ghee cake is something really very common and there is no doubt that all of us love them. This time, I just made a slight variation by making a chocolate ghee cake. This recipe gives you a perfect chocolatey ghee cake. It is very easy to make and not just kids, all will surely love it.

Make sure you pre-heat the oven for at least 10 minutes.

2

First, we will mix all the dry ingredients like maida, cocoa powder, chocolate powder, and baking powder and keep it aside. Next, we will mix together ghee and sugar with a beater. Beat till the mixture is perfectly mixed. Now break in the eggs, one at a time and beat well. After both the eggs are mixed well with the ghee sugar mix, add in the dry ingredients. Do not put all of them together. Add in half of the dry ingredients, beat well until it is mixed well and then put in the other half. Beat well.

3

This mixture will be a bit thick in consistency. Now we have to add milk gradually Finally, add in the vanilla essence and beat well. Now, you need to grease a baking tray. I have used an 8 inch round tray. Grease the tray with ghee, oil or butter, and dust the tray with some maida. Dust off the extra flour on the tray.

4

Now, bake it for around 40 minutes at 180 degreeC. Before you take the cake out of the oven, pick it with a long thin stick and ensure that it comes out clean.

Yummy Chocolate Ghee Cake is ready. Let it cool for some time, then cut it into pieces and serve.

Recipe by : Babitha Rosy Santhosh
Nutrition Facts

Servings 15


Amount Per Serving
Calories 167
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 6.8g34%
Cholesterol 49mg17%
Sodium 16mg1%
Potassium 88mg3%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.5g2%
Sugars 14.2g
Protein 1.7g4%

Calcium 3%
Iron 2%
Vitamin D 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 1 cup Maida/All Purpose Flour
 ¾ cup Ghee
 ¼ cup Cocoa Powder
 2 tbsp Drinking Chocolate or Chocolate Powder
 1 cup Sugar
 1 tsp Baking Powder
 2 Eggs
 ¾ cup Milk

Directions

Method
1

Ghee cake is something really very common and there is no doubt that all of us love them. This time, I just made a slight variation by making a chocolate ghee cake. This recipe gives you a perfect chocolatey ghee cake. It is very easy to make and not just kids, all will surely love it.

Make sure you pre-heat the oven for at least 10 minutes.

2

First, we will mix all the dry ingredients like maida, cocoa powder, chocolate powder, and baking powder and keep it aside. Next, we will mix together ghee and sugar with a beater. Beat till the mixture is perfectly mixed. Now break in the eggs, one at a time and beat well. After both the eggs are mixed well with the ghee sugar mix, add in the dry ingredients. Do not put all of them together. Add in half of the dry ingredients, beat well until it is mixed well and then put in the other half. Beat well.

3

This mixture will be a bit thick in consistency. Now we have to add milk gradually Finally, add in the vanilla essence and beat well. Now, you need to grease a baking tray. I have used an 8 inch round tray. Grease the tray with ghee, oil or butter, and dust the tray with some maida. Dust off the extra flour on the tray.

4

Now, bake it for around 40 minutes at 180 degreeC. Before you take the cake out of the oven, pick it with a long thin stick and ensure that it comes out clean.

Yummy Chocolate Ghee Cake is ready. Let it cool for some time, then cut it into pieces and serve.

Recipe by : Babitha Rosy Santhosh
Chocolate Ghee Cake

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