Coconut Burfi

COCONUT BURFI - COOKING REVIVED
AuthorVilasini Gopinath
RatingDifficultyBeginner
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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 2 ½ cups Coconut grated
 1 ¼ cups Sugar
 1 cup Milk
 5 tbsp Milk powder
 ½ tsp Cardamom powder
Method
1

Note: A traditional sweet recipe, which is delicious, this coconut burfi or nariyal burfi is often made during the festive occasions, especially for Diwali in many houses. One can also call it the thengai burfi. This a quick recipe and can be made using very few ingredients. Now, there are many ways to make this burfi, we have given an easy way here.

To make the coconut burfi, first mix grated coconut, sugar and milk in a Kadhai. You can cook this on a medium stirring continuously for sometime.

2

Then, when it thickens add in the milk powder. Now, when it comes to the desired consistency (that is when it starts to leave the sides of the pan), You can add cardamom powder.

3

After that mix it well and transfer the mixture into a greased plate or square pan. Let it cool for sometime. You can cut it into pieces, after a while.

P.S. This mouthwatering burfi will surely be appreciated by all at your home. So, next time you have guests coming over do offer them this and they will surely be impressed by your sweet making skills for sure.

Recipe by : Vilasini Gopinath
Nutrition Facts

Serving Size 25

Servings 1


Amount Per Serving
Calories 53
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 1mg1%
Sodium 13mg1%
Potassium 6mg1%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.3g2%
Sugars 11.4g
Protein 1.1g3%

Calcium 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 2 ½ cups Coconut grated
 1 ¼ cups Sugar
 1 cup Milk
 5 tbsp Milk powder
 ½ tsp Cardamom powder

Directions

Method
1

Note: A traditional sweet recipe, which is delicious, this coconut burfi or nariyal burfi is often made during the festive occasions, especially for Diwali in many houses. One can also call it the thengai burfi. This a quick recipe and can be made using very few ingredients. Now, there are many ways to make this burfi, we have given an easy way here.

To make the coconut burfi, first mix grated coconut, sugar and milk in a Kadhai. You can cook this on a medium stirring continuously for sometime.

2

Then, when it thickens add in the milk powder. Now, when it comes to the desired consistency (that is when it starts to leave the sides of the pan), You can add cardamom powder.

3

After that mix it well and transfer the mixture into a greased plate or square pan. Let it cool for sometime. You can cut it into pieces, after a while.

P.S. This mouthwatering burfi will surely be appreciated by all at your home. So, next time you have guests coming over do offer them this and they will surely be impressed by your sweet making skills for sure.

Recipe by : Vilasini Gopinath
Coconut Burfi

Vilasini Gopinath

A homemaker and an expert cook, her recipes are always delicious and mouthwatering. She loves trying out new dishes that are yummy. In her recipes you’ll find everything from breakfast to desserts (Well, as the name suggest she’s my mom and now you definitely know how I turned out a foodie). Get her treasured recipes here.

She also loves to cook and feed her family and friends

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