Doughnuts

Doughnut - Cooking Revived
AuthorNehla Ahad
RatingDifficultyBeginner
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Yields1 Serving
Prep Time2 hrs 10 minsCook Time10 minsTotal Time2 hrs 20 mins
Ingredients
 2 ½ cups Flour
 1 ½ tsp Instant Yeast
 3 tbsp Butter
 3 tbsp Sugar
 Salt as required
 ½ cup Luke warm Milk
 1 Egg
Method
1

Note: Often ring-shaped or ball-shaped, the Doughnuts or donut is a fried confectionery food item often sweet in taste and made of flour. You can also make it using different batter and is found with a variety of toppings.

First, in a bowl take the flour. Then, add in instant yeast, butter, sugar, salt to taste, milk and egg. Mix it all together and make a soft dough.

2

Then, let it rest. After an hour knead the dough some more. After that, let it rest again for an hour so that it rises well. If you are using dry yeast, keep for a long time or till the dough rises to double the size.

3

After that roll the dough and then cut it into the desired shape. Finally, you can deep fry the doughnuts until it turns golden brown in colour. The doughnuts will be soft.

P.S. You can have it plain or can even dip the doughnuts in chocolates. Go with either the white chocolate or dark chocolate, as you like it. You can also powder cinnamon and sugar and roll the doughnuts in them, for a different taste.

Nutrition Facts

Serving Size 12

Servings 0


Amount Per Serving
Calories 143
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 2.1g11%
Cholesterol 22mg8%
Sodium 43mg2%
Potassium 49mg2%
Total Carbohydrate 23.6g8%
Dietary Fiber 0.8g4%
Sugars 3.6g
Protein 3.7g8%

Calcium 1%
Iron 8%
Vitamin D 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 2 ½ cups Flour
 1 ½ tsp Instant Yeast
 3 tbsp Butter
 3 tbsp Sugar
 Salt as required
 ½ cup Luke warm Milk
 1 Egg

Directions

Method
1

Note: Often ring-shaped or ball-shaped, the Doughnuts or donut is a fried confectionery food item often sweet in taste and made of flour. You can also make it using different batter and is found with a variety of toppings.

First, in a bowl take the flour. Then, add in instant yeast, butter, sugar, salt to taste, milk and egg. Mix it all together and make a soft dough.

2

Then, let it rest. After an hour knead the dough some more. After that, let it rest again for an hour so that it rises well. If you are using dry yeast, keep for a long time or till the dough rises to double the size.

3

After that roll the dough and then cut it into the desired shape. Finally, you can deep fry the doughnuts until it turns golden brown in colour. The doughnuts will be soft.

P.S. You can have it plain or can even dip the doughnuts in chocolates. Go with either the white chocolate or dark chocolate, as you like it. You can also powder cinnamon and sugar and roll the doughnuts in them, for a different taste.

Doughnuts

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