Ney Pathiri

Ney pathiri - Cooking Revived
AuthorVilasini Gopinath
RatingDifficultyIntermediate
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Yields10 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Ingredients
 500 g Rice flour fried
 10 Shallots
 6 tbsp Coconut grated (heaped)
 ½ tsp Fennel seeds
 Hot water to knead
 200 ml Oil
Method to make Ney Pathiri- Malabari Cuisine
1

Ney pathiri (also known as poricha pathiri) is a part of the scrumptious malabari cuisine. This, here is the recipe for easy to make Ney Pathiri and you can have it with some yummy vegetable curry or that mouthwatering chicken stew. It is also a common item often found for ifthaar during the Ramzan season. To start with, you need to grind the grated coconuts with small onions and fennel seeds. Afterwards, mix it with the rice flour and also add the salt and mix well. Make sure you blend them well.

2

The next step is to add the hot water to this and stir with a ladle. Make sure that the water is really very hot. Then mix well and knead to a soft dough. That is knead this ney pathiri dough to something similar to a puri dough.

3

Now, make small balls of the dough and also press it using the puri presser. Then fry it in hot oil. Turn sides and fry the otherside, likewise. Finally, your ney pathiri is now ready. Serve it with any curry of your choice. In fact, mutton is another yummylicious curry that goes really well with this tasty malabari cuisine.

Recipe by :Vilasini Gopinath
Nutrition Facts

Serving Size 2

Servings 10


Amount Per Serving
Calories 506
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 17.6g89%
Sodium 25mg2%
Potassium 44mg2%
Total Carbohydrate 44.4g15%
Dietary Fiber 5.4g22%
Sugars 1.9g
Protein 4.7g10%

Calcium 1%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 500 g Rice flour fried
 10 Shallots
 6 tbsp Coconut grated (heaped)
 ½ tsp Fennel seeds
 Hot water to knead
 200 ml Oil

Directions

Method to make Ney Pathiri- Malabari Cuisine
1

Ney pathiri (also known as poricha pathiri) is a part of the scrumptious malabari cuisine. This, here is the recipe for easy to make Ney Pathiri and you can have it with some yummy vegetable curry or that mouthwatering chicken stew. It is also a common item often found for ifthaar during the Ramzan season. To start with, you need to grind the grated coconuts with small onions and fennel seeds. Afterwards, mix it with the rice flour and also add the salt and mix well. Make sure you blend them well.

2

The next step is to add the hot water to this and stir with a ladle. Make sure that the water is really very hot. Then mix well and knead to a soft dough. That is knead this ney pathiri dough to something similar to a puri dough.

3

Now, make small balls of the dough and also press it using the puri presser. Then fry it in hot oil. Turn sides and fry the otherside, likewise. Finally, your ney pathiri is now ready. Serve it with any curry of your choice. In fact, mutton is another yummylicious curry that goes really well with this tasty malabari cuisine.

Recipe by :Vilasini Gopinath
Ney Pathiri

Vilasini Gopinath

A homemaker and an expert cook, her recipes are always delicious and mouthwatering. She loves trying out new dishes that are yummy. In her recipes you’ll find everything from breakfast to desserts (Well, as the name suggest she’s my mom and now you definitely know how I turned out a foodie). Get her treasured recipes here.

She also loves to cook and feed her family and friends

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