Prawns Masala

Prawns Masala - Cooking Revived
AuthorVilasini Gopinath
RatingDifficultyBeginner
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Yields10 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
 1 kg Prawns (cleaned and deveined)
 2 tsp Chillie Powder
 1 ½ tsp Ginger Garlic paste
 ½ tsp Turmeric powder
 2 Tomatoes
 2 Onion
 A few Curry leaves
 3 tbsp Coconut oil
 Salt to taste
Method
1

Do you like prawns (shrimp)? I am definite most of you do. Now, there are a variety of ways you can prepare it in. I have given here a very easy recipe for a delicious Prawns Masala.

Make sure to clean and devein the prawns properly.
To start with the preparation, marinate the prawns with ginger garlic paste, chilli powder, turmeric powder and salt.

2

Then, blend the tomatoes in a mixer. After that, add this tomato paste to the marinated prawns. Next, add 1 tsp coconut oil and 1 sprig of curry leaves. After that, add 2 tbsp of water and then cook the prawns with the masala.

3

Now, heat rest of the oil in a pan. Then, sauté the onions and curry leaves in it. When the onions become golden in colour, you can add the cooked prawns. Then, keep it on gas till the water reduces and let it fry for sometime.

4

Finally, add rest of the curry leaves and 1 tsp coconut oil. Now, mix it well and take it out from the fire. This yummy curry can be served with even ghee rice or Kuska. But, in my opinion the best accompaniment for this is Chapati.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 153
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.5g18%
Cholesterol 215mg72%
Sodium 268mg12%
Potassium 93mg3%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 23.9g48%

Calcium 3%
Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 1 kg Prawns (cleaned and deveined)
 2 tsp Chillie Powder
 1 ½ tsp Ginger Garlic paste
 ½ tsp Turmeric powder
 2 Tomatoes
 2 Onion
 A few Curry leaves
 3 tbsp Coconut oil
 Salt to taste

Directions

Method
1

Do you like prawns (shrimp)? I am definite most of you do. Now, there are a variety of ways you can prepare it in. I have given here a very easy recipe for a delicious Prawns Masala.

Make sure to clean and devein the prawns properly.
To start with the preparation, marinate the prawns with ginger garlic paste, chilli powder, turmeric powder and salt.

2

Then, blend the tomatoes in a mixer. After that, add this tomato paste to the marinated prawns. Next, add 1 tsp coconut oil and 1 sprig of curry leaves. After that, add 2 tbsp of water and then cook the prawns with the masala.

3

Now, heat rest of the oil in a pan. Then, sauté the onions and curry leaves in it. When the onions become golden in colour, you can add the cooked prawns. Then, keep it on gas till the water reduces and let it fry for sometime.

4

Finally, add rest of the curry leaves and 1 tsp coconut oil. Now, mix it well and take it out from the fire. This yummy curry can be served with even ghee rice or Kuska. But, in my opinion the best accompaniment for this is Chapati.

Prawns Masala

Vilasini Gopinath

A homemaker and an expert cook, her recipes are always delicious and mouthwatering. She loves trying out new dishes that are yummy. In her recipes you’ll find everything from breakfast to desserts (Well, as the name suggest she’s my mom and now you definitely know how I turned out a foodie). Get her treasured recipes here.

She also loves to cook and feed her family and friends

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