Vermicelli Payasam

Vermicelli Payasam or Vermicelli Kheer - CookingRevived
AuthorVilasini Gopinath
RatingDifficultyBeginner
TweetSaveShare
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
 150 g Vermicelli
 2 l Milk
 ½ cup Condensed Milk
 ½ cup Sugar (or according to your taste)
 12 Cashew nuts (cut into small pieces)
 12 Raisins
 ½ tsp Cardamom Powder
 2 tbsp Ghee
Method
1

Its festive season and how can we forget about a dessert. Here is how we make Vermicelli payasam or vermicelli kheer for the special festival that comes in the month of April - Vishu. This kheer or payasam is really delicious and easy to make.

First, you have to heat 1 tbsp ghee and fry vermicelli in it, till it gets golden in colour. Then set it aside.

2

The next step is to boil the milk well and add the vermicelli till it is cooked well. Then add the milkmaid or the condensed milk and sugar. Stir well. Be careful when you add sugar, though we have mentioned half a cup of sugar, you can reduce the quantity or increase it according to your taste. It is totally up to you to decide if you want to add more condensed milk and reduce sugar.

Keep it on fire till it gets to the desired consistency.

3

Now, take it out from the fire. Meanwhile, fry cashew and 12 raisins in 1 tbsp of ghee and add this with cardamom powder. Mix it well to the payasam.

Yummy Vermicelli Payasam Vermicelli Kheer is now ready! Serve hot. It also tastes good when chilled. Enjoy your festival with this yummy payasam.

Recipe by : Vilasini Gopinath

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 150 g Vermicelli
 2 l Milk
 ½ cup Condensed Milk
 ½ cup Sugar (or according to your taste)
 12 Cashew nuts (cut into small pieces)
 12 Raisins
 ½ tsp Cardamom Powder
 2 tbsp Ghee

Directions

Method
1

Its festive season and how can we forget about a dessert. Here is how we make Vermicelli payasam or vermicelli kheer for the special festival that comes in the month of April - Vishu. This kheer or payasam is really delicious and easy to make.

First, you have to heat 1 tbsp ghee and fry vermicelli in it, till it gets golden in colour. Then set it aside.

2

The next step is to boil the milk well and add the vermicelli till it is cooked well. Then add the milkmaid or the condensed milk and sugar. Stir well. Be careful when you add sugar, though we have mentioned half a cup of sugar, you can reduce the quantity or increase it according to your taste. It is totally up to you to decide if you want to add more condensed milk and reduce sugar.

Keep it on fire till it gets to the desired consistency.

3

Now, take it out from the fire. Meanwhile, fry cashew and 12 raisins in 1 tbsp of ghee and add this with cardamom powder. Mix it well to the payasam.

Yummy Vermicelli Payasam Vermicelli Kheer is now ready! Serve hot. It also tastes good when chilled. Enjoy your festival with this yummy payasam.

Recipe by : Vilasini Gopinath
Vermicelli Payasam

Vilasini Gopinath

A homemaker and an expert cook, her recipes are always delicious and mouthwatering. She loves trying out new dishes that are yummy. In her recipes you’ll find everything from breakfast to desserts (Well, as the name suggest she’s my mom and now you definitely know how I turned out a foodie). Get her treasured recipes here.

She also loves to cook and feed her family and friends

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