04 Jan Yummy Chicken Stew
To make the yummy chicken stew, first of all marinate the chicken with half the ginger garlic paste, 1/4 teaspoon garam masala powder, vinegar, turmeric and salt. Then, keep it aside for 1/2 an hour.
Next, heat the oil in a pan,add onions, green chillies and curry leaves. Then sauté it well. After that, add in rest of the ginger garlic paste and sauté it as well till you get a lovely aroma. Then add rest of the garam masala and the coriander powder. Sauté it, likewise, till the oil separates.
Now add in chicken and continue to fry for 5-8 minutes. Then cook it with lid covered. When it’s almost cooked, mix the ground cashew with coconut milk and pour it into the chicken. You can also add in tomatoes then.
When it’s cooked thoroughly, garnish the yummy Chicken Stew with coriander leaves and the tadka (better known as tempering). (For the tempering, fry the small onions, crushed ginger garlic with saunf in ghee). This well fried tadka adds to the flavour of the yummy Chicken Stew. Add in crushed pepper at the end.
Servings 7
- Amount Per Serving
- Calories 352
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 7.5g38%
- Cholesterol 115mg39%
- Sodium 522mg22%
- Potassium 483mg14%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 2.2g9%
- Sugars 3.5g
- Protein 43.6g88%
- Calcium 3%
- Iron 11%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Directions
To make the yummy chicken stew, first of all marinate the chicken with half the ginger garlic paste, 1/4 teaspoon garam masala powder, vinegar, turmeric and salt. Then, keep it aside for 1/2 an hour.
Next, heat the oil in a pan,add onions, green chillies and curry leaves. Then sauté it well. After that, add in rest of the ginger garlic paste and sauté it as well till you get a lovely aroma. Then add rest of the garam masala and the coriander powder. Sauté it, likewise, till the oil separates.
Now add in chicken and continue to fry for 5-8 minutes. Then cook it with lid covered. When it’s almost cooked, mix the ground cashew with coconut milk and pour it into the chicken. You can also add in tomatoes then.
When it’s cooked thoroughly, garnish the yummy Chicken Stew with coriander leaves and the tadka (better known as tempering). (For the tempering, fry the small onions, crushed ginger garlic with saunf in ghee). This well fried tadka adds to the flavour of the yummy Chicken Stew. Add in crushed pepper at the end.
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