04 Jan Yummy Chicken Stew
To make the yummy chicken stew, first of all marinate the chicken with half the ginger garlic paste, 1/4 teaspoon garam masala powder, vinegar, turmeric and salt. Then, keep it aside for 1/2 an hour.
Next, heat the oil in a pan,add onions, green chillies and curry leaves. Then sauté it well. After that, add in rest of the ginger garlic paste and sauté it as well till you get a lovely aroma. Then add rest of the garam masala and the coriander powder. Sauté it, likewise, till the oil separates.
Now add in chicken and continue to fry for 5-8 minutes. Then cook it with lid covered. When it’s almost cooked, mix the ground cashew with coconut milk and pour it into the chicken. You can also add in tomatoes then.
When it’s cooked thoroughly, garnish the yummy Chicken Stew with coriander leaves and the tadka (better known as tempering). (For the tempering, fry the small onions, crushed ginger garlic with saunf in ghee). This well fried tadka adds to the flavour of the yummy Chicken Stew. Add in crushed pepper at the end.
7 servings
- Amount per serving
- Calories352
- % Daily Value *
- Total Fat 13.2g17%
- Saturated Fat 7.5g38%
- Cholesterol 115mg39%
- Sodium 522mg23%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 2.2g8%
- Total Sugars 3.5g
- Protein 43.6g
- Calcium 3mg1%
- Iron 11mg62%
- Potassium 483mg11%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Directions
To make the yummy chicken stew, first of all marinate the chicken with half the ginger garlic paste, 1/4 teaspoon garam masala powder, vinegar, turmeric and salt. Then, keep it aside for 1/2 an hour.
Next, heat the oil in a pan,add onions, green chillies and curry leaves. Then sauté it well. After that, add in rest of the ginger garlic paste and sauté it as well till you get a lovely aroma. Then add rest of the garam masala and the coriander powder. Sauté it, likewise, till the oil separates.
Now add in chicken and continue to fry for 5-8 minutes. Then cook it with lid covered. When it’s almost cooked, mix the ground cashew with coconut milk and pour it into the chicken. You can also add in tomatoes then.
When it’s cooked thoroughly, garnish the yummy Chicken Stew with coriander leaves and the tadka (better known as tempering). (For the tempering, fry the small onions, crushed ginger garlic with saunf in ghee). This well fried tadka adds to the flavour of the yummy Chicken Stew. Add in crushed pepper at the end.
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