Yummy Chicken Stew

Chicken Stew - Cooking Revived
AuthorVilasini Gopinath
RatingDifficultyIntermediate
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Yields7 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
Ingredients
 1 kg Chicken
 3 Onions sliced (big)
 10 Green Chillies slit
 1 tbsp Garlic ground
 1 tbsp Ginger ground
 ½ tsp Garam masala powder
 1 tbsp Coriander powder
 ½ tsp Turmeric powder
 1 tbsp Vinegar
 10 Cashewnuts ground
 1 Thick Coconut milk
 1 Tomato sliced
 3 tbsp Coconut oil
 1 tbsp Curry leaves
 Coriander leaves to garnish
 1 tbsp Ghee
 4 Shallots
 1 Garlic
 Tiny piece ginger
 1 pinch Aniseed
 ½ tsp Crushed pepper
Method
1

To make the yummy chicken stew, first of all marinate the chicken with half the ginger garlic paste, 1/4 teaspoon garam masala powder, vinegar, turmeric and salt. Then, keep it aside for 1/2 an hour.

2

Next, heat the oil in a pan,add onions, green chillies and curry leaves. Then sauté it well. After that, add in rest of the ginger garlic paste and sauté it as well till you get a lovely aroma. Then add rest of the garam masala and the coriander powder. Sauté it, likewise, till the oil separates.

3

Now add in chicken and continue to fry for 5-8 minutes. Then cook it with lid covered. When it’s almost cooked, mix the ground cashew with coconut milk and pour it into the chicken. You can also add in tomatoes then.

4

When it’s cooked thoroughly, garnish the yummy Chicken Stew with coriander leaves and the tadka (better known as tempering). (For the tempering, fry the small onions, crushed ginger garlic with saunf in ghee). This well fried tadka adds to the flavour of the yummy Chicken Stew. Add in crushed pepper at the end.

Recipe by : Vilasini Gopinath
Nutrition Facts

Servings 7


Amount Per Serving
Calories 352
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 7.5g38%
Cholesterol 115mg39%
Sodium 522mg22%
Potassium 483mg14%
Total Carbohydrate 13.3g5%
Dietary Fiber 2.2g9%
Sugars 3.5g
Protein 43.6g88%

Calcium 3%
Iron 11%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 1 kg Chicken
 3 Onions sliced (big)
 10 Green Chillies slit
 1 tbsp Garlic ground
 1 tbsp Ginger ground
 ½ tsp Garam masala powder
 1 tbsp Coriander powder
 ½ tsp Turmeric powder
 1 tbsp Vinegar
 10 Cashewnuts ground
 1 Thick Coconut milk
 1 Tomato sliced
 3 tbsp Coconut oil
 1 tbsp Curry leaves
 Coriander leaves to garnish
 1 tbsp Ghee
 4 Shallots
 1 Garlic
 Tiny piece ginger
 1 pinch Aniseed
 ½ tsp Crushed pepper

Directions

Method
1

To make the yummy chicken stew, first of all marinate the chicken with half the ginger garlic paste, 1/4 teaspoon garam masala powder, vinegar, turmeric and salt. Then, keep it aside for 1/2 an hour.

2

Next, heat the oil in a pan,add onions, green chillies and curry leaves. Then sauté it well. After that, add in rest of the ginger garlic paste and sauté it as well till you get a lovely aroma. Then add rest of the garam masala and the coriander powder. Sauté it, likewise, till the oil separates.

3

Now add in chicken and continue to fry for 5-8 minutes. Then cook it with lid covered. When it’s almost cooked, mix the ground cashew with coconut milk and pour it into the chicken. You can also add in tomatoes then.

4

When it’s cooked thoroughly, garnish the yummy Chicken Stew with coriander leaves and the tadka (better known as tempering). (For the tempering, fry the small onions, crushed ginger garlic with saunf in ghee). This well fried tadka adds to the flavour of the yummy Chicken Stew. Add in crushed pepper at the end.

Recipe by : Vilasini Gopinath
Yummy Chicken Stew

Vilasini Gopinath

A homemaker and an expert cook, her recipes are always delicious and mouthwatering. She loves trying out new dishes that are yummy. In her recipes you’ll find everything from breakfast to desserts (Well, as the name suggest she’s my mom and now you definitely know how I turned out a foodie). Get her treasured recipes here.

She also loves to cook and feed her family and friends

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